June 22nd, 2015

Start with a lightly hopped blonde ale, add fresh raspberry crumbles…ferment again, do the secret dance and now you have the perfect balance between tart and tasty. We only use the best un-pressed, West Coast raspberries to get the most flavour without the extra tannins and bitterness of the seeds. This, friends, is not so much a raspberry beer as a beer with raspberries.