The main entry way into the Longwood Brew Pub opens into our dining room with stairways down to the pub or upstairs to the Brewer's Dining Room.
The fabulous views of the Vancouver Island mountain range with it’s spectacular sunsets, natural wood burning rock fireplaces, rich American cherry panelling and jatoba flooring all translate to an environment that welcomes you in and invites you to enjoy the culinary excellence that the Longwood has become famous for. 

The Brewer's Dining Room is located on the third floor and serves as a multipurpose facilities that seats up to 30 guests for a private dinner, stand-up cocktail party for 42, corporate board meetings or whatever your group can dream of. 

The entire pub and restaurant offer a pallet upon which we display an ever-changing and varied selection of local artists work thereby offering our patrons a view to the arts as well as a culinary experience.

Our Red Seal Chef Rich Atkins has assembled a professional team of chefs, cooks and apprentices whose passion for food preparation means that our patrons can enjoy “West Coast” cuisine with an eclectic and creative flair.  Utilizing fresh local produce, the bounty of our ocean, certified "Triple A" beef and the freshest herbs grown in our own gardens the Chef and his team create an ever-exciting array of seasonal and always favorite menu items.  Our 97% scratch kitchen means that we make everything in house from our bread to pasta, soups to sauces, every entree item and every dessert.  This level of care and attention to detail is the hallmark of the Longwood Restaurant.